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These 15 Photos Capture the Beauty of Italy | Travel | Smithsonian Magazine

Scenes from the Smithsonian Magazine Photo Contest prove there’s always more to love about the bel paese

Lake comoNathan myhrvoldQuentin nardiTracy scott forsonAaron finkDavid donaldsonAngel mcconnellMatthew longChen tung taiLorenzo linthoutMark gottliebKaycee orwigGueorgui petkovPedro gutierrezIvan lemekhovKasey raffensperger

Hydrogen fuel startup spins out of Bill Gates-backed R&D effort, lands $7 8M

Hydrogen fuel startup spins out of Bill Gates-backed R&D effort, lands $7 8M
geekwire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from geekwire.com Daily Mail and Mail on Sunday newspapers.

Matthew shanerIan mckayNathan myhrvoldBill gatesStefan omelchenkoPeregrine hydrogenOrca sciencesBreakthrough energySanta cruzIntellectual venturesGates frontierPresidio ventures

The ultimate mover and shaker: Swetha Sivakumar on salt

As they melt away, salt molecules move in and out of food, draw water out of ingredients, seep into meat. Take a whirlwind ride. In this week’s Sound Bites.

United statesNathan myhrvoldMaxime biletTest kitchenModernist cuisineSwetha sivakumarSound bitesSodium chloride

Jeffrey Epstein Referred Bill Gates, Elon Musk to Major Bank: Former Executive

Jeffrey Epstein Referred Bill Gates, Elon Musk to Major Bank: Former Executive
theepochtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theepochtimes.com Daily Mail and Mail on Sunday newspapers.

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Scientist, technologist, inventor, author, and food photographer Nathan Mhyrvold blends intellect with creativity

a href= http://www.nathanmyhrvold.com target= blank Nathan Myhrvold /a is founder of Modernist Cuisine and lead author and photographer of Modern

New yorkUnited statesNorthwest territoriesLa varennePays de la loireNew yorkerNathan myhrvoldStephen hawkingNew york timesModernist cuisineModernist breadModernist pizzaIntellectual venturesModernist cuisine galleryPhase oneSmithsonian magazine

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