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The ultimate mover and shaker: Swetha Sivakumar on salt

As they melt away, salt molecules move in and out of food, draw water out of ingredients, seep into meat. Take a whirlwind ride. In this week’s Sound Bites.

United statesNathan myhrvoldMaxime biletTest kitchenModernist cuisineSwetha sivakumarSound bitesSodium chloride

The Joy of Cookbooks - The Magazine Antiques

A cookbook collector catalogues a few of the many volumes that have helped him explore and enjoy the byways of American cuisine.

United statesNew orleansNew yorkJulia childIrma rombauerJerry thomasAmelia simmonsThomas jayneFannie farmerArnold newmanMary jb lincolnChris youngMaxime biletSimone beckChristopher goreLouisette bertholle

Chelsea Lin

Local Shops We Love

Maxime biletJosh nebeInternational districtMobile food rodeoKolstrand buildingTop chefStorefronts seattleசர்வதேச மாவட்டம்கைபேசி உணவு ரோடியோமேல் செஃப்ஸ்தோரெப்ரொண்ட்ஸ் சீட்டில்

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