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NORWAY: According to research published in the European Journal of Preventive Cardiology, individuals with stable angina who consumed more milk and other dairy products had a higher risk of stroke and.

Kathrinej vinknesNathalieg puaschitzJutta dierkesTherese karlssonTeresar haugsgjerdThomas olsenKirstenb holvenMatre anfinsenVegard lysneAnthea van parysVan parysEuropean journalPreventive cardiologyWestern norwayb vitamin intervention trialOttark nygHigher risk