Increased use of dairy and milk diet linked to higher risk of stroke and angina mortality: Study

NORWAY: According to research published in the European Journal of Preventive Cardiology, individuals with stable angina who consumed more milk and other dairy products had a higher risk of stroke and...

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Norway ,Kathrinej Vinknes ,Nathalieg Puaschitz ,Jutta Dierkes ,Therese Karlsson ,Teresar Haugsgjerd ,Thomas Olsen ,Kirstenb Holven ,Matre Anfinsen ,Vegard Lysne ,Anthea Van Parys ,Van Parys , ,European Journal ,Preventive Cardiology ,Western Norwayb Vitamin Intervention Trial ,Ottark Nyg ,Higher Risk ,Ortality ,Ardiovascular ,Myocardial Infarction ,Heart Attack ,Stroke ,Unstable Angina ,Low Fat Products ,Cheese Consumption ,