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Page 2 - Natalia Dudareva News Today : Breaking News, Live Updates & Top Stories | Vimarsana
This enzyme gives roses their iconic scent
A dual-purpose molecule makes the ingredients for the flowers sweet scent, and the discovery could help cultivators restore lost odors.
Natalia dudareva
Plant biology at purdue university
French national centre for scientific research
French national centre
Scientific research
Plant biology
Purdue university
Biologists and chemical engineers collaborate to reveal process
Once upon a time, prevailing scientific opinion might have pronounced recently published research in Nature Communications as unneeded.
John morgan
Pan liao
Itay maoz
Natalia dudareva
Ji hee lee
Steve koppes
Xing qi huang
Purdue university
Nature communications
Us department of agriculture
Hong kong baptist university
National science foundation
Israel agricultural research organization
Plant biology
Distinguished professor
Plant science
New and improved cherry flavor courtesy of the petunia flower
That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants.
Renqiuguo li
Michael rossmann
Natalia dudareva
Jianxin fu
Elizabethk gardner
Xing qi huang
Purdue university
Nature communications
Purdue college of agriculture
Purdue center
National institute of food
National science foundation
Distinguished professor
Hatch project
Petunia flowers guide researchers towards better, tastier cherry flavors
Sometimes, tasty treats lie where you least expect them.
Natalia dudareva
Xing qi huang
Purdue university
Nature communications
Purdue college of agriculture
Distinguished professor
New and improved cherry flavor courtesy of the petunia flower
That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in
Renqiuguo li
Michael rossmann
Natalia dudareva
Jianxin fu
Elizabethk gardner
Xing qi huang
Purdue university
Nature communications
Purdue center
National institute of food
College of agriculture
National science foundation
Distinguished professor
Hatch project
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