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New Ignatian Prayer app opens spiritual retreats for all

Carmel Communications

United statesJoe laramieKevin wandraOur ladyJoe rickettsMichael rossmannPope prayer network apostleship ofCarmel communicationsPlatte foundationCloisters ignatian prayer appCloisters ignatian prayerFather michael rossmannIgnatian prayerSpiritual exercisesNational directorPrayer network

Artificial Viral Vectors Deliver Big Payloads into Human Cells

Artificial viral vectors (AVVs) could eventually be used to treat a variety of common and rare disorders in humans.

United statesCatholic university of americaDistrict of columbiaWenzheng guoXiaorong wuJingen zhuVenigallab raoNational science foundationCatholic universityVenigalla rao labUniversity of maryland school medicineIndian institute of scienceNature communicationsRao labPurdue university michael rossmannIndian institute

Coenzyme Switch: Researchers Recreate Way Nature Change Coenzyme Binding on Rossmann Enzymes

Coenzyme Switch: Researchers Recreate Way Nature Change Coenzyme Binding on Rossmann Enzymes
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

United statesMichael rossmannStefano pascarelliSaacnicteh toledo patiPaola laurinoOkinawa institute of scienceTechnology graduate universityOkinawa instituteNational academyToledo patiAssistant professorEvolution unitGen ichiro uechi

New and improved cherry flavor courtesy of the petunia flower

That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants.

Renqiuguo liMichael rossmannNatalia dudarevaJianxin fuElizabethk gardnerXing qi huangPurdue universityNature communicationsPurdue college of agriculturePurdue centerNational institute of foodNational science foundationDistinguished professorHatch project

New and improved cherry flavor courtesy of the petunia flower

That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in

Renqiuguo liMichael rossmannNatalia dudarevaJianxin fuElizabethk gardnerXing qi huangPurdue universityNature communicationsPurdue centerNational institute of foodCollege of agricultureNational science foundationDistinguished professorHatch project