Hong Kong chefs share their favourite Mum’s recipes for Mother’s Day Photograph: Time Out Hong Kong
Hong Kong chefs share their favourite Mum’s recipes for Mother’s Day
Because Mums know best Advertising
It s Mother s Day (Sunday, May 9) today, which means we re likely to all be thinking about the same thing – the mums, grandmas, and motherly figures in our lives. And since some of us, myself included, will not be able to see our mums this year we thought this might allow us all to feel a little closer to home through food made by mums.
We asked five Hong Kong chefs – including chefs Tiffany Lo of Jean May, Chan Kai-ying of Chilli Fagara, Narisara Somboon of ChaChaWan, Agustin Balbi of Andō, and Jowett Yu of Ho Lee Fook – to share their fondest memories with their mothers and their favourite mum’s recipes so you can try to cook them at home.