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Food-packaging system reduces health risks and saves food - Sonnenseite - Ökologische Kommunikation mit Franz Alt

Inspired by battlefield medicine, this antimicrobial food wrap could reduce food waste and foodborne illness. By Leah Burrows As food costs continue to

United statesLeah burrowsPhilip demokritouJohn zimmermanHuibin changNanyang technological university of singaporeDisease biophysics groupDirector of the centerHarvard office of technology developmentWorld health organizationNanotoxicology nanocenter at harvard chan schoolHarvard johna paulson school of engineeringHarvard johnApplied sciencesPublic healthWyss institute

Food-Packaging System Reduces Health Risks And Saves Food

As food costs continue to rise and a global food crisis looms on the horizon, it’s staggering to think that some 30-40% of America’s food.

United statesJie xuMichaelm petersPhilip demokritouZeynep aytacJohn zimmermanHuibin changLukea macqueenTao xuMaterials research scienceNanyang technological universityWorld health organizationNanotoxicology nanocenter at harvard chan schoolNational science foundationNational nanotechnology coordinated infrastructure networkNanyang technological university of singapore

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