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Meet The Custodian Of Kashmiri Food: Nalini Sadhu

Dr Darakhshan, Azad, Dr Shant, others honoured with Harmony India Award - Jammu Kashmir Latest News | Tourism

Dr Darakhshan, Azad, Dr Shant, others honoured with Harmony India Award - Jammu Kashmir Latest News | Tourism
dailyexcelsior.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyexcelsior.com Daily Mail and Mail on Sunday newspapers.

Annual Harmony India Awards announced - Jammu Kashmir Latest News | Tourism

Excelsior Correspondent JAMMU, Sept 5: Prof Rattan Lal Shant, Shameem Dev Azad, M K Raina and Veerinder Patwari are among the recipients of Harmony India Awards 2022. Their names were announced at a press conference, held here today by Harmony Cultural Foundation. In the 8th Edition of Harmony India Awards, the jury council has selected 18 awardees this year for the awards. The awardees are to be felicitated for their extra ordinary achievements and their outstanding contribution to the art, […]

Morel Value - Open The Magazine

Morel Value - Open The Magazine
openthemagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from openthemagazine.com Daily Mail and Mail on Sunday newspapers.

Find your flavour: a guide to heirloom spice mixes

A snapshot of heirloom spice mixes   | Photo Credit: Special Arrangement Kartha masala to Parsi khara, a guide to heirloom spice mixes that have a following across the country During last year’s lockdown, the owners of Matamaal, the Kashmiri Pandit restaurant in Gurugram, realised that people were craving their dishes like rogan josh and yakhni curry. “We started thinking of something that can be easily made at home,” says chef and director Nalini Sadhu, who came up with the Rogan Josh Spice Mix a tweaked version of a family recipe (₹150 onwards on kanzandmuhul.com). Lockdown or not, several others have taken a similar route to bring family favourites to the masses. A round-up:

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