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The women who changed American cuisine forever | The Spectator Australia
What is ‘immigrant food’? In America, the answer can be just about anything from burritos to bibimbap to burgers. In a country shaped…
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Americamayukh sen
Norma shirley
Madeleine kamman
Julia child
Elena zelayeta
Chao yang buwei
Julie sahni
Najmieh batmanglij
Marcella hazan
Ww norton
Taste makers
Seven immigrant women who revolutionized food
Six of our favorite new food books
Plus, where Times writers love to take out-of-town guests to eat
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United states
Los angeles
San francisco
Daniel sulzberg
Nicole taylor
Dorothy kalins william
Ligaya mishan
Kate kuo
Dorothy kalins
Julia child
Ligaya mishan abrams
Daniel hernandez
Khushbu shah
Angela dimayuga
Steve cook zahav
Pomegranates and walnuts form a rich base for fesenjan, a sweet-tart Iranian braise
Traditionally, Iranian khoreshts are simmered for hours, but we've got a couple of shortcuts to share.
Caspian sea
Oceans general
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G daniela galarza
Najmieh batmanglij
Northern iran
Total fat
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Washington post
The Nutty Story of Red Pistachios and the Iran Hostage Crisis
There was a day when you ate pistachios with the understanding that you'd come away with red fingers and red mouth. What happened to red pistachios?
United states
New mexico
Jimmy carter
Najmieh batmanglij
Richardt nowitz getty
National pistachio day
Middle east
While persian
Middle eastern
Peanut farmer
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Ancient greeks
Taste Makers tells of immigrant women who changed American food
Taste Makers tells of immigrant women who changed American food
csmonitor.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from csmonitor.com Daily Mail and Mail on Sunday newspapers.
United states
Mayukh sen
Julia child
Norma shirley
Najmieh batmanglij
Marcella hazan
Madeleine kamman
Seven immigrant women who revolutionized food
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