The vision for India by 2047, a hundred years since independence, must be an inclusive one, with the Northeast in the larger dialogue, politically and culturally. And Northeast food popups help to make ‘mainland’ India more aware of the region’s diverse cultures, cuisines and food traditions.
Is it possible to create a food map for Nagaland? In addition to acquiring essential culinary skills for survival, a pioneering Naga Traditional Cuisine Lab at Japfü Christian College (JCC), Kigwema, is embarking on this endeavour as part of its research