In Los Angeles a discussion about the artistry of the tasting menu experience often leads to a reflective conversation about Aitor Zabala’s Somni. Born and raised in Barcelona, Zabala cooked for several years with Fernando Adrià and then Jose Andres before opening Somni, a 12-seat tasting experience inside the Bazaar at the SLS. After closing Somni…
Chef Ki Kim took a trip to his native South Korea to reconnect with the ingredients that drive his seasonal menus at Koreatown's Kinn. He shares what he's using for his spring-into-summer menu.
Chef Ki Kim took a trip to his native South Korea to reconnect with the ingredients that drive his seasonal menus at Koreatown's Kinn. He shares what he's using for his spring-into-summer menu.
The heat of the summer is gradually going out and the crisp, cool weather with chilly evenings means fall is just around the corner. For most couples, fall is