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5 Asian ingredients to cook with right now, according to the chef of Koreatown restaurant Kinn

Chef Ki Kim took a trip to his native South Korea to reconnect with the ingredients that drive his seasonal menus at Koreatown's Kinn. He shares what he's using for his spring-into-summer menu.

Cholla buktoSouth koreaNorth koreaUnited statesSoult ukpyolsiNorth koreanKiyong kimMel melcon los angelesJeong kwanLos angelesNaejangsan national parkZen buddhistMel melconLos angeles timesChef kiyongNaejangsan national

5 Asian ingredients you should be cooking with, according to one of L A s greatest Korean restaurants

Chef Ki Kim took a trip to his native South Korea to reconnect with the ingredients that drive his seasonal menus at Koreatown's Kinn. He shares what he's using for his spring-into-summer menu.

United statesJeong kwanLa timesNaejangsan national parkJean trinhDug farmChef kiyongZen buddhistNaejangsan nationalAsian marketsKorean cookingNaejangsan national parkJeong kwanKorean dishesSoy sauceGinseng root

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