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These Date-Filled Maamoul Cookies Are the Sweetest Way To Get Your Fiber

These Date-Filled Maamoul Cookies Are the Sweetest Way To Get Your Fiber Emily Laurence © Photo: Sweet Pillar Food maamoul cookie recipe Ramadan is the holiest month of the year for Muslims. It s a time of prayer, worship, and reading the Quran. It s also a time for fasting. From sunrise to sunset, those participating in Ramadan abstain from all foods and liquids. But at night, food is part of the celebration. Sweet Pillar Food creator Nadia Hubbi says Ramadan is deeply important to her. It allows me to take a step back from the day-to-day worldly things that consume all of us to focus on what’s [really] important, she says. It slows down the pace of life and puts things into perspective.

Nadia hubbiSweet pillar foodPillar foodMiddle easternMiddle eastநாடியா ஹப்பிஇனிப்பு தூண் உணவுநடுத்தர கிழக்கு

Want To Eat More Plants in 2021? These Vegetarian Middle Eastern Recipes Have You Covered

Want To Eat More Plants in 2021? These Vegetarian Middle Eastern Recipes Have You Covered Emily Laurence © Photo: Chef In Disguise hummus fattet Whether you re new to plant-based eating or have had meat on the back burner for years, it always helps to have new recipes in your repertoire to keep things interesting. (It s a big part of our ReNew Year challenge this year for a reason!) And one region in the world that is full of underappreciated vegetarian eating inspiration: the Middle East. While you may think you need meat to cook up shawarma or moussaka, think again. The 10 vegetarian Middle Eastern food recipes featured here (including dishes and ingredients from Syria, Turkey, Lebanon, Palestine, and other countries in the region) prove you don t necessarily need lamb, chicken, or any other meat at all in order to enjoy the flavors of this region. Each dish is full of fiber, protein, and, of course, flavor. Ready to get cooking? Keep reading to check out

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