In Kerala, one can’t get enough of pathiris during the month of Ramzan
Updated:
Updated:
May 06, 2021 19:48 IST
While even the traditional pathiris vary from one place to another, there are umpteen varieties that are eaten as snacks
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Athishayapathiri is a spicy, layered pathiri, usually with chicken filling, eaten as snack
| Photo Credit: Nabila Shanavas
While even the traditional pathiris vary from one place to another, there are umpteen varieties that are eaten as snacks
It is the month of Ramzan and in Kerala, pathiris gluten-free flatbread made with roasted rice flour are everywhere, especially in the northern districts of Kozhikode, Kannur and Malappuram.