February 28, 2021
The virtual edition of the Lahore Literary Festival ’21, which concluded recently, had historians, fiction writers, poets,essayists, political analysts and artists come together “to unearth the past… in order to know the world better”
To judge from the way that people write about it, the Lahore Literary Festival (LLF) remains as great a theatre as Richard Wagner’s operas. It is not only the writers who are to blame: the public has an insatiable appetite for stories, gossip, food, and entertainment, generally catered for at the Alhamra on the Mall. Yet, the collective view of literature festivals across the country has become an increasingly lazy stereotype.
拜登下令聯邦政府禁稱「中國病毒」，台裔眾議員劉雲平：樂見總統打擊種族主義與排外心理-風傳媒
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المشاعرة والانتماء الشعر فضاء الهوية المسلمة والتعبير السياسي في شبه القارة الهندية
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2 delectable books about South Asian culinary traditions that foodies will love
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns. December 26, 2020 / 09:26 AM IST
It’s been a year of lockdowns and home-cooked meals, however amateur they may be. And so it’s only apt that 2020 ends with two exemplary pieces of food writing to satisfy our culinary fantasies. If you are a foodie like me, these amazing books featuring recipes that tingle your senses and mouth-watering images are a delight to begin the new year with.
Vegetarian Cuisine from the Himalayan Foothills: Flavours and Beyond (Niyogi Books, Rs 750) by Veena Sharma includes recipes and nuggets of knowledge about the Garhwal region of the Himalayan foothills and its biodiversity. The recipes are extremely delicious, nutritious, flavourful and designed to promote physical and mental wellbeing. There are even vegan and gluten-free recipes to try