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Detailed text transcripts for TV channel - CNN - 20180506:07:33:00

degree still is. like, this mushroom guy, who comes every year, he knows who i am. and i m like the only person with a clipboard and whites. and he s still like can i talk to the chef? that s me. anthony: let me smack you and write chef backwards on your forehead. so, who is coming to town now? i mean who are your customers? jamilka: so, you know, last three, four years we have been having like, young, mid-20-somethings to 30-somethings. like engineers and tech people moving into town. anthony: that s good for business. jamilka: sure, but. anthony: you seem wary about the future. you think this is a bubble, or do you think this is going to keep growing? jamilka: i think i m usually really like a positive person, and like i want it to work. i just, yes, i am definitely worried. i think that the city is growing fast. and like, i don t know if we are able to keep up with it.

Anthony bourdainMushroom guyThe town of braddockMid 20 somethingsJamilka borgesBig sports city

Detailed text transcripts for TV channel - CNN - 20171029:02:32:00

anthony: ten years later she was running spoon, and getting national attention for her latin-influenced take on new american food. anthony: why did you decide to stay? jamilka: i wanted to cook. which i had no clue what that meant. and i needed to prove something, for me, for my family, for like i don t know. anthony: spite. jamilka: yeah, it was like, no. anthony: spite is a powerful motivator. jamilka: my family had no clue what i was going into. i still remember my grandmother being like, you are going to be what? like puerto rico, like my grandma s vision was like you either cook for your husband or family or you re like professional help. anthony: certainly, when i started in the business anyway, it was pretty much a boys club in the kitchen. what was it like here when you started, was it different here? jamilka: no. it was, and i think to a certain degree still is. like, this mushroom guy, who comes every year, he knows who i am. and i m like the only person

Anthony bourdainAmerican foodJamilka borgesDont knowPuerto ricoBoys clubMushroom guy

Detailed text transcripts for TV channel - CNN - 20171023:01:32:00

card to work here, right? anthony: ten years later she was running spoon, and getting national attention for her latin-influenced take on new american food. anthony: why did you decide to stay? jamilka: i wanted to cook. which i had no clue what that meant. and i needed to prove something, for me, for my family, for like i don t know. anthony: spite. jamilka: yeah, it was like, no. anthony: spite is a powerful motivator. jamilka: my family had no clue what i was going into. i still remember my grandmother being like, you are going to be what? like puerto rico, like my grandma s vision was like you either cook for your husband or family or you re like professional help. anthony: certainly, when i started in the business anyway, it was pretty much a boys club in the kitchen. what was it like here when you started, was it different here? jamilka: no. it was, and i think to a certain degree still is. like, this mushroom guy, who comes every year, he knows who i am. an

Anthony bourdainAmerican foodJamilka borgesPuerto ricoDont knowBoys clubMushroom guy

Detailed text transcripts for TV channel - CNN - 20171023:04:33:15

Detailed text transcripts for TV channel - CNN - 20171023:04:33:15
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Mushroom guyAnthony bourdainThe town of braddockMid 20 somethings