[upbeat rock music] both: i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder - la, la - sha la, la, la, la sha la, la, la, la - sha la, la, la - sha la, la, la, la sha la, la, la, la, la - pittsburgh is a city of neighborhoods, each with its own rites and rituals, a patchwork of cultures that took shape over a century ago. back then, the city was a beacon of hope and possibility for people from all over the world, offering the promise of work, prosperity, a new life. pittsburgh could have been another company town gone to beautiful ruin, but something happened. the city started to pop up on lists of the most livable places in america. it became attractive to a new wave of people from elsewhere looking to reinvent themselves and make a new world. and so we find ourselves asking the same questions we ask in other cities in transition. are the n
the one you return to is the meat, bun, cheese. we want to drag you into the culture wars, which is what we do here. there have got to be controversial toppings, okay? i said blue cheese. this guy gave me a hard time in my email. no, i m not into it was the mushrooms. i m not a mushroom guy. they re amazing. the honest burger my burger looks so much better than that. there s mine. see you, pickles to me what i have in my burger the ketchup. okay. give me with the deal. people like ketchup on a burger, that s fine. i don t like it. too sweet. it s what i grew up with. it cuts the blue cheese. the ketchup gives it that sweetness that cuts the blue cheese. fail. this is your maximalize showing. over the top. i want to ask before we go, if you re prepping the grill and thinking about making burgers, you said architecture, simplicity. is there any one tip people have to know before putting on their
- ten years later, she was running spoon and getting national attention for her latin-influenced take on new american food. why did you decide to stay? - i wanted to cook, which i had no clue what that meant, and i needed to prove something, like for me, for my family, for, like, i don t know. - spite. - yeah, it s spite. it was like, no, like, i m gonna do this. - that s a powerful motive. - it was kind of like my family had no clue what i was going into. i still remember, like, my grandma being like, you re gonna be what? i m puerto rican, like, my grandma s vision was like, oh, you re gonna either cook for your husband or family or you re, like, professional help. - certainly, when i started in the business anyway, it was pretty much a boys club in the kitchen. what was it like here when you started? was it different here? - it was, and i think, to a certain degree, it still is. like, this mushroom guy, he comes every year. he knows who i am and i m like the only person, lik
like no, i don t need a green card to work here, right? anthony: ten years later she was running spoon, and getting national attention for her latin-influenced take on new american food. anthony: why did you decide to stay? jamilka: i wanted to cook. which i had no clue what that meant. and i needed to prove something, for me, for my family, for like i don t know. anthony: spite. jamilka: yeah, it was like, no. anthony: spite is a powerful motivator. jamilka: my family had no clue what i was going into. i still remember my grandmother being like, you are going to be what? like puerto rico, like my grandma s vision was like you either cook for your husband or family or you re like professional help. anthony: certainly, when i started in the business anyway, it was pretty much a boys club in the kitchen. what was it like here when you started, was it different here? jamilka: no. it was, and i think to a certain degree still is. like, this mushroom guy, who comes eve