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Saving time with sanitary design on pizza lines

Pizza production can be more complicated if it’s a USDA-inspected line, but the processes for cleaning all pizza lines often are up to the highest standards.

United statesBrandy kellyNick magistrelliJohn mcisaacPeter spinelliHans besemsTom trostJoe alamenoUs department of agricultureEuropean hygienic design groupQuantum technical servicesMultivac groupAstec advanced sanitary technologyEuropean hygienicDesign groupQuantum technical

How fresh is delivered fast at Bakery Express

An expanded footprint and new production lines help Bakery Express quickly deliver thousands of fresh baked goods each day.

Steve borshMatt readeTracie hoprichMultivac groupDouglas machines corpBakery expresTopos mondialBakery expressDouglas machinesNifiller systems inc unsy

Rely on creativity and technology to producing pizza with pizzazz

New automation enables pizza manufacturers to reduce labor and waste while providing more versatility to match emerging product trends.

United statesMartin gallotJohn mcisaacNick magistrelliBrandy kellyTom trostKen johnsonPeter spinelliJoe alamenoMultivac groupRondo industrial solutionsQuantum technical servicesRademaker unitedRondo industrialBakery equipmentQuantum technical

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