Discover a new life on the sublime Adriatic coast in Montenegro.
In the Bay of Kotor in Montenegro, the beachfront restaurants look out over glassy aquamarine waters to a backdrop of olive groves, medieval villages and dramatic mountains. The sun shines for more than 300 days a year, the sea is warm enough for an October dip and the local Adriatic cuisine is simple with a strong Venetian influence â fish, seafood and pasta.
âItâs like Ibiza before Ibiza became popular,â says Michael Ward, who bought a second home on Kotor Bay nearly 20 years ago. âVast swathes of the coast are still undeveloped, which means thereâs so much green space and when you swim or sail youâre in pristine water.â