Helen Mountain delivering a meal to Brian Francis
- Credit: Tish Peek
During the coronavirus pandemic, The Hemingford Grey Hub played a vital part in the community to support people through the Covid-19 pandemic.
Tish Peek, chairman of The Hub said: “The Hub was already set up before the pandemic as a good neighbourhood scheme, but then suddenly Covid arrived and we then had to get our skates on and run fast.”
“We quickly recruited a lot of volunteers, more than 100 and we divided the village into zones, a zone was a few streets and each zone has its own set of volunteers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Bella Luna, 253 N. Reading Road, Denver, complaint, Jan. 29. Two food employees donning single-use gloves without a prior hand-washing.
Burger King No. 2605, 531 N. Third St., Columbia, Jan. 29. Five tongs, stored as clean, with old food residue, greasy and not clean to sight and touch. The two yellow trays that are used to store clean utensils were not clean to sight and touch. Lids for sodas stored with food contact surface exposed to hand contamination. Old grease buildup and food splatter on the upper âceilingâ of the cooked fry holder. The floor grout is eroding in front of the veggie wash sink and the three-compartment sink.
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