Montreal restaurant Vin Mon Lapin has triumphed over Canada's culinary landscape, clinching the number one spot in the prestigious Canada's Best 100 ranking. The accolade cements its status as a culinary powerhouse, elevating Montreal's reputation as a global culinary destination.
Boulevard Saint-Laurent restaurant Main Deli has closed its doors for the last time, according to reports. The Montreal smoked meat purveyor's website no longer functions. Google has labelled the restaurant "permanently closed."
The rising cost of food in Montreal doesn't have to leave you starved for cuisine from some of the city's top restaurants. Sure, going out to eat may not always be within your budget, but you can still satisfy your craving for signature dishes, like Nakamichi homemade ramen, Moishes Montecarlo potatoes and Lloydie's spicy Jamaican patties, among others. With minimal effort, you can make some of those iconic dishes in your own kitchen. As long as you're up for reheating some frozen goodness, here are seven mouth-watering Montreal restaurant dishes that you can recreate at home.
Sugar shacks are notoriously heavy on the maple and the meat, but one Montreal restaurant is making the classic Quebec meal more accessible to those who prefer a plant-based diet. On March 18 and 19, Mile End vegan diner Mimi & Jones is hosting a two-day cabane à sucre style brunch with mimosa specials.
Downtown Montreal has already lost a number of iconic businesses this year, from a famed student bar to a historic music store. Now, it seems a popular late-night food joint has joined the ranks.