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Special to the Daily Eagle got a little spicier this winter when Michael Joersz opened his newest food venture, Pickled. kitchen + pantry. The grab and go pantry is stocked with boutique food items from around the world such as Italian pastas and sauces, procured cheeses from around the world, darling canned fish varieties, rare deli meats such as Bresaola, Speck and Mortadella and more than 100 more items. An entire deli case is dedicated to vintage American sodas and rare international finds. For the grab and go, look for a staple menu of two soups, oven-roasted tomato puree and a chef’s inspiration, a half-dozen salads, nearly a dozen hot and cold sandwiches including a peppered pastrami and pork belly Rueben, Philly cheesesteak, Monte “Mountain” Christo, tuna salad, curried chicken salad, Italian, and sides such as the quick pickle, fingerling potato salad and spicy bean slaw. The menu always has vegan, non-dairy and gluten-free items.

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