Vail Holidays kicks off this weekend with plenty of events to get you into the holiday spirit and help you with your shopping list. For more information, go to discovervail.com.
Eagle s growth spurt: New restaurants, new retail, new residents vaildaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vaildaily.com Daily Mail and Mail on Sunday newspapers.
The Roaming Gourmet’s hours are 3:30 to 9:45 p.m. on Tuesdays and noon to 9:45 p.m. on Wednesdays through Sundays. The food truck is located next to Bonfire Brewing in Eagle. (Casey Russel, Special to the Daily)
The Roaming Gourmet has been serving diners on Second Street in Eagle since November, opening the same week Bonfire Brewing celebrated its 10th anniversary. Now, the truck run by Adrienne Sirianni Cavallario is there to stay right next to the brewery through summer 2021, and will expand to Rancho Del Rio with a second truck as well.
Diners who’ve visited Lancelot in Vail Village may recognize Sirianni Cavallario and chef Antonio Gutierrez Sirianni Cavallario was the manager there for years, and Gutierrez splits his time between the restaurant and the food truck.
Special to the Daily
Eagle got a little spicier this winter when Michael Joersz opened his newest food venture, Pickled. kitchen + pantry. The grab and go pantry is stocked with boutique food items from around the world such as Italian pastas and sauces, procured cheeses from around the world, darling canned fish varieties, rare deli meats such as Bresaola, Speck and Mortadella and more than 100 more items. An entire deli case is dedicated to vintage American sodas and rare international finds.
For the grab and go, look for a staple menu of two soups, oven-roasted tomato puree and a chef’s inspiration, a half-dozen salads, nearly a dozen hot and cold sandwiches including a peppered pastrami and pork belly Rueben, Philly cheesesteak, Monte “Mountain” Christo, tuna salad, curried chicken salad, Italian, and sides such as the quick pickle, fingerling potato salad and spicy bean slaw. The menu always has vegan, non-dairy and gluten-free items.