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How an Ex-Pastry Chef Pivoted to Opening a Beauty Store

How an Ex-Pastry Chef Pivoted to Opening a Beauty Store
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10 all-time feel-good cakes to order from home

A selection of cakes from Estrel s. Photo courtesy of RENZO NAVARRO Metro Manila (CNN Philippines Life) When a couple of friends were kind enough to send me a few cakes on my birthday, I knew I couldn’t really fit more than one in my refrigerator. So, I divided the cakes and sent out cake samplers to friends who lived nearby. My friends, who weren’t expecting it, sent me crying and heart emojis and messages of gratitude in uppercase. Even though we weren’t together physically, sharing cake felt like a way for us to celebrate, a virtual way to have our cake and eat it too during a time where nothing has gone our way.

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Milk Powder Is the Key to Better Cookies, Brownies, and Cakes

Milk Powder Is the Key to Better Cookies, Brownies, and Cakes Epicurious 12/13/2020 © Photo by Laura Murray, Food Styling by Susan Spungen The best thing about baking is that you can make hundreds of thousands of different delicious things using the same few ingredients. Cakes. Cookies. Brownies. Pastry. They all start out more or less the same way flour, butter, sugar, eggs give or take a few ingredients, depending on the recipe. And often, mastering perfectly textured springy cake or supremely chewy-crisp cookies is more about baking technique than it is about ingredients. But recently, I learned that there is a single ingredient that can make almost every baked good better: milk powder.

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