KQED s Eating Taiwanese in the Bay
is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. New installments to the series will run daily from May 19–28.
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cross from a few sheep bleating and baaing behind a fence, rainbow pride and Black Lives Matter flags softly wave in the wind. A “Stop Asian Hate” poster is propped against a wall. Around the corner, the property opens up to a 1.5-acre farm filled with trellises of bitter melon, rows of napa cabbage, and hoophouses holding dozens of other Asian herbs and vegetables. All signs, perhaps, that this is a farm with a strong sense of its own identity.
1922 Martin Luther King Jr. (at Berkeley Way), suite B, Berkeley
Tucked among a small row of businesses on Martin Luther King Jr. Way in Berkeley is a modern, cozy shop selling pastries, cakes and snacks inspired by the Hawaiian islands. Ono Bakehouse opened during the pandemic, and has already found a following, being the only dedicated bakery in the East Bay to offer many of these treats.
“’Ono” means delicious in Hawaiian, and the bakery does not disappoint. Owner and chef Desiree Valencia said that she wanted to bring flavors and treats that she grew up eating to people in the Bay Area. “Some people have never had it, and some people miss it,” she said.
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