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angad prasad, indira sarangthem and daya ramcontd from previous issueaccording to researches done so far, black rice consumption contributes to the prevention and management of ailments such as atherosclerosis, diabetes, alzhei- mer’s disease, hyper

West garo hillsState of manipurUttar pradeshState of meghalayaIndia generalIndira sarangthemAngad prasadAtmanirbhar bharatNingol chakkoubaDaya ramNational programme for organic productionMission organic value chainHorticulture departmentFood products export development authorityBlack aromatic riceNational programme