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Award-winning plant-based food business Food Nation is closing

Award-winning plant-based food business Food Nation is closing
stuff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuff.co.nz Daily Mail and Mail on Sunday newspapers.

Award-winning plant-based business Food Nation is closing

Award-winning plant-based business Food Nation is closing
stuff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuff.co.nz Daily Mail and Mail on Sunday newspapers.

Business Scoop » Food Nation Leading The NZ Plant Food Offerings

New food technology brings vegetables centre stage

New food technology brings vegetables centre stage 9 May, 2021 06:00 PM 3 minutes to read Food Nation co-founders Josie Lambert, left, and Miranda Burdon. Photo / Supplied The Country A project enabling New Zealand to tap into the growing market for plant-based products, will let vegetables feature as a centre of the plate item, the Ministry for Primary Industries (MPI) says. A diverse range of new processed vegetable products was now available on the market, thanks to $147,000 investment from MPI s Sustainable Food and Fibre Futures (SFF Futures) fund - with more innovation underway. The two-year project led by Food Nation, which kicked off in mid-2019, aimed to develop a range of plant-based meat alternative foods using mushroom seconds and an array of other more novel plants.

auckland scoop co nz » New Food Technology Brings Vegetables Centre Stage

Press Release – Ministry For Primary Industries The Ministry for Primary Industries (MPI) is enabling New Zealand to tap into the growing market for plant-based products, where vegetables feature as a ‘centre of the plate’ item. A diverse range of new processed vegetable products is now available on the market, thanks to $147,000 investment from MPI’s Sustainable Food and Fibre Futures (SFF Futures) fund – and more innovation is under way. The two-year project led by Food Nation, which kicked off in mid-2019, aimed to develop a range of plant-based ‘meat alternative’ foods using mushroom seconds and an array of other more novel plants.

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