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New food technology brings vegetables centre stage 9 May, 2021 06:00 PM 3 minutes to read Food Nation co-founders Josie Lambert, left, and Miranda Burdon. Photo / Supplied The Country A project enabling New Zealand to tap into the growing market for plant-based products, will let vegetables feature as a centre of the plate item, the Ministry for Primary Industries (MPI) says. A diverse range of new processed vegetable products was now available on the market, thanks to $147,000 investment from MPI s Sustainable Food and Fibre Futures (SFF Futures) fund - with more innovation underway. The two-year project led by Food Nation, which kicked off in mid-2019, aimed to develop a range of plant-based meat alternative foods using mushroom seconds and an array of other more novel plants.

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