by Chloe Coscarelli
Now that Chloe Coscarelli is back at the helm of her namesake restaurant, by CHLOE, we are delighted to dig into this creamy side dish. The sauce is thickened with sweet potatoes yet tastes exactly like gooey, melty cheese. It seeps into the crevices of the shell-shaped pasta, providing a cheesy explosion in every bite. The shiitake mushroom topping is not optional. Just make it.
2. by Rachel Carr
This recipe deserves a shot, even if you’re not gluten-free. The secret is the super velvety cashew-based cheese sauce. Whip this up over the stove and you’ll go from craving to comfort in under 45 minutes.