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Class Shroom is in Session

Marie Brennan is an educator, consultant, private chef and recipe developer who teaches a popular "Magnificent Mushrooms" class.

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15 Plant-Based Spicy Cashew Recipes - One Green Planet

Cashews are often used to create cheesy sauces, creams, and dips for plant-based dishes, and they perfectly balance the kick you get from spicy food.

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Fire Up the Grill With These 15 Savory and Saucy Vegan BBQ Dishes on National BBQ Day!

Happy National Barbecue Day! While any grilled food tastes great, there is nothing like the smoky and spicy flavors of barbecue.

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10 Savory and Spicy Plant-Based Adobo Recipes

Adobo seasoning and broth are used to both preserve cooked foods and help enhance their flavor. It's also often used as a savory marinade for meats.

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New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons

A cross-country tour of the Universal Meals program aims to teach schools, hospitals, and prisons how to make vegan meals that work for everyone, including those with common allergies.

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