Manuel Romero-Gómez and colleagues discuss how diet and modifiable factors can help prevent of non-alcoholic fatty liver disease and the importance of engaging all society through awareness, education, and policy change
### Key messages
Non-alcoholic fatty liver disease (NAFLD) is characterised by fat accumulation in hepatocytes in people who drink little or no alcohol and is strongly related to metabolic disorders like obesity, type 2 diabetes, dyslipidaemia, and arterial hypertension.1 The global prevalence of NAFLD has increased over time, now reaching more than 30% of the general adult population, with an estimated annual growth of 0.7%.2 NAFLD is a complex, heterogeneous, and dynamic disease, and progression to fibrosis (scarring of the liver) occurs in around 10-15% of patients with NAFLD.3 NAFLD is one of the main risk factors for developing liver cancer, which represents the third highest cause of death by cancer in the latest Globocan report.4
People with obesity are 3.5 t
Well-preserved 7,300-Year-Old wooden cabin remains have been excavated at La Draga site in Catalonia. The Neolithic treasures found offer a glimpse of ancient lifestyles.
Mood and Memory Improves with Peanut Consumption modernsalon.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from modernsalon.com Daily Mail and Mail on Sunday newspapers.
/PRNewswire/ Research from the University of Barcelona on the gut microbiota has found that daily consumption of peanuts and peanut butter can produce.
Students and community members monitor the health of mountain water reserves, which capture and release water, evening out wet and dry periods downstream.