2. Angelina
Surprise your mum with Angelina‘s special Mother’s Day three-course Set Menu, featuring Butter Fried King Prawn as the starter, options of Oven Roasted Veal Tenderloin or Mix Seafood as the main course.
And end it off with a Rose Framboise dessert.
When: Now till May 16, 2021 (excluding May 1 & 13)
Price: $68++ per pax
Angelina, 2 Bayfront Ave., Canal Level #B2-89/89A, Marina Bay Sands, 018972
3. Blue Jasmine
Celebrate Mother’s Day with Blue Jasmine with its dine-in and takeaway Mother’s Day Thai special menus.
Blue Jasmine will also be presenting a charming pot of succulent plant to the lady boss of the household with every Mother’s Day Set Menu booked.
Priyanka Elhence · 30 December 2020
Delicious, comfort food doesn’t have to cost an arm and a leg, as Chef Sebastian Ng proves with his recently launched Mam Mam eatery. The very affordable dishes (starting from $7.90) are woven with familiar Asian flavours, yet you’ll be hard-pressed to find them anywhere else in town. Some of the recipes are Ng’s own interpretation of specialties from his travels around Asia, with his own personal stamp borne from his French-Japanese trained cooking techniques including sous vide, slow-roasting, and confit over low temperature.
Chef Sebastian Ng
When asked about the name for his eatery, Ng says, “The name “Mam Mam” is a colloquial term for “eat”. The name is local and fun. The food is fresh and fabulous. We are committed to premium ingredients and our signature recipes define us. We want to leave customers highly satisfied and convinced that we are the best choice for everyday authentic local food. We want them to “mam mam�
‘Toasties from the Seventies’ a highlight of the menu
Focus on stringent safety measures; operates service from new location
Delivery options are hotel’s own delivery service and PickMe
The Mount Lavinia Hotel’s food delivery service is now back on, operating from premises entirely separate from the hotel, with exclusive and dedicated staff.
The Café Maitland’s delivery offering is varied and extensive, offering a range of choices from rice and curry to old fashioned toasties, shepherd’s pie, lamprais, and even fondue!
The ‘Toasties from the Seventies’ are a highlight of the menu, bringing back the throwback-style food offering, packed to bursting point and toasted to perfection. The ‘Toasties’ serving comes in a combination of four – Black Pork, Minced Chicken, Seeni Sambol, and Kadé Salmon – and has been moving fast, reviving nostalgia among diners who are delighted to be able to enjoy this old school snack of their childhood once again.