Priyanka Elhence · 30 December 2020
Delicious, comfort food doesn’t have to cost an arm and a leg, as Chef Sebastian Ng proves with his recently launched Mam Mam eatery. The very affordable dishes (starting from $7.90) are woven with familiar Asian flavours, yet you’ll be hard-pressed to find them anywhere else in town. Some of the recipes are Ng’s own interpretation of specialties from his travels around Asia, with his own personal stamp borne from his French-Japanese trained cooking techniques including sous vide, slow-roasting, and confit over low temperature.
Chef Sebastian Ng
When asked about the name for his eatery, Ng says, “The name “Mam Mam” is a colloquial term for “eat”. The name is local and fun. The food is fresh and fabulous. We are committed to premium ingredients and our signature recipes define us. We want to leave customers highly satisfied and convinced that we are the best choice for everyday authentic local food. We want them to “mam mam�