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Three Valley businesses win Good Food Award
When looking for the best food in America, look no farther than the Mad River Valley. Every year, the Good Food Foundation sees thousands of submissions for the Good Food Award, a prestigious national award with a vigorous vetting process that aims to find the tastiest, most authentic and sustainably-made food and beverage products in the country. This year, out of 1,928 entries, 22 Vermont businesses made it to the finals, three of which are based in the Mad River Valley.
CHARCUTERIE
BABETTE’S TABLE
Babette’s Table, Waitsfield, won in the charcuterie category for its Finocchiona. “It s a particularly special award because it recognizes both outstanding flavor and a commitment to a healthy, ethical agricultural system, both of which are central pillars of our business,” said Babette’s Table founder, Erika Lynch.