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Sips & Bites | June 2021

Hudson Valley Restaurant Week 2021 begins May 10; find restaurants

Journal News Staff Reports Spring s Hudson Valley Restaurant Week (HVRW) is back. The bi-annual event, usually held in March, was moved to May 10-23 to allow patrons the opportunity to dine outdoors. The list of participating restaurants is posted at valleytable.com and reservations are open. Along with some old favorites, including City Wintery Hudson Valley, Liberty Street Bistro, the Dutch Ale House in Kingston, Dobbs Ferry s the Cookery and ClockTower Grill in Brewster, there are a few new places taking part this spring. You can check out Bellacosa Wine & Tapas Bar in Dobbs Ferry, Fogo de Chão in White Plains, the Chianti Cow Restaurant in Port Jervis and Millstream Tavern in Woodstock. At each, restaurants will offer three course, prix-fixe lunches at $25.95 and dinners at $35.95.

Restaurants, dates announced for spring Hudson Valley Restaurant Week

Spring s Hudson Valley Restaurant Week (HVRW) is back. The bi-annual event, usually held in March, was moved to May 10-23 to allow patrons the opportunity to dine outdoors. Normally numbering close to 200 restaurants spanning eight counties Westchester, Rockland, Putnam, Dutchess, Columbia, Orange, Sullivan and Ulster  the number is considerably lower for spring, with slightly more than 100. The list of participating places is now live and includes a handful of new spots including Bellacosa Wine & Tapas Bar in Dobbs Ferry, Fogo de Chão in White Plains, The Chianti Cow Restaurant in Port Jervis and Millstream Tavern in Woodstock. At each, restaurants will offer three course, prix-fixe lunches at $25.95 and dinners at $35.95.

Restaurants, dates announced for spring Hudson Valley Restaurant Week

Restaurants, dates announced for spring Hudson Valley Restaurant Week
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Saugerties: Keep On Pushing

click to enlarge Frolicking on Hudson River ice in early February near the Saugerties Lighthouse. Ask someone from Saugerties how they re doing and they tell you the truth. They re exhausted. They re tired and fed up with all the endless extra work that s yet another side effect to the pandemic s trauma. Saugerties has always been extremely proud of its community spirit. Residents seem preternaturally compelled to support each other, but to sustain the level of organizing and charitable giving necessary to keep their collective heads above water is draining. Yes, it is exhausting, says Peggy Schwartz, Chamber of Commerce co-chair, owner of Town and Country Liquors, mother-in-law of Congressman Antonio Delgado, and community matriarch. But we are existing. There is activity and we are keeping on. Saugerties is a very social town. People love to get together. Another e-word:

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