On "Feud: Capote vs. The Swans," being seen lunching is everything. We spoke to food stylist Tamara Reynolds about creating the restaurant and meals at the center of that world.
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From adding air conditioning to hot kitchens to letting waiters sit down, restaurants can make the work physically sustainable which might help them hire and retain employees during the pandemic labor shortage
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Elise Morocco works in a very messy profession. An OB/GYN in residency at Los Angeles County Hospital, she is frequently splashed with fluids: “blood, amniotic fluid, pee, poop, you name it,” she detailed by phone, when I haltingly asked her to elaborate. In Morocco’s 24-hour shifts, she estimates that more than half the time she’s on her feet, walking and running around. As a result, her shoes take a lot of abuse. Those fluids? “They all fall onto my feet.”
In her sometimes 80-hour workweeks, Morocco said that the shoes she wears every day really matter. “I definitely started out trying to wear sneakers and it just wasn’t cutting it,” she said. “You just wear them out so much if you’re also exercising in them.” When Morocco discovered Calzuro clogs, which can be both sterilized in a medical autoclave machine and put in the dishwasher, she was an instant convert. “People in my profession talk about shoes