All-Star Vegetables - Christopher Kimball′s Milk Street TelevisionTV Schedule for New Hampshire s only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.
Saturday, Oct. 15, 2022 at 1:30 p.m. on KPBS TV / On demand now with the PBS Video App + YouTube. This episode is all about desserts! Milk Street Cook Erica Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. To finish, we make Rice Pudding with Bourbon, Orange and Cardamom, proving that arborio rice isn't just for risotto.
Saturday, Oct. 8, 2022 at 1:30 p.m.and Thursday, Oct. 13 at 2:30 p.m. on KPBS TV / On demand with PBS Video App + YouTube. We take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked "salad" made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.
Saturday, Sept. 24, 2022 at 1:30 p.m. on KPBS TV + On demand with the PBS Video App. We head to Crete to learn some classic Greek dishes. Recipes include Greek Meatballs with Tomato Sauce (Soutzoukakia), a perfect addition to any meze spread; Greek-Style Baked White Beans in Tomato Sauce; and Greek Baked Vegetables, garnished with feta and olive oil.
Premieres Saturday, Sept. 17, 2022 at 1:30 p.m. on KPBS TV + On demand now with the PBS Video App. Christopher Kimball travels to LA to explore its robust taco scene. Back in the kitchen, Chris shows us how to make Fried Shrimp Tacos with Salsa Roja, and Lynn Clark prepares Beef Chili Colorado Tacos. Sam Fore cooks Oaxacan-Style Vegetables in Chili-Garlic Sauce.