Premieres Saturday, Oct. 22, 2022 at 1:30 p.m. on KPBS TV / On demand. Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza. Rayna Jhaveri assembles the perfect Shaved Fennel, Mushroom and Parmesan Salad. Josh Mamaclay prepares Inverted Pizza with Onions, Potatoes and Thyme using store-bought dough.
Christopher Kimball′s Milk Street TelevisionTV Schedule for New Hampshire s only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.
Saturday, Oct. 8, 2022 at 1:30 p.m.and Thursday, Oct. 13 at 2:30 p.m. on KPBS TV / On demand with PBS Video App + YouTube. We take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked "salad" made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.
Saturday, Oct. 1, 2022 at 1:30 p.m. on KPBS TV / On demand now. We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Other featured recipes: Lemon Garlic Fettuccine and Chocolate Biscotti with Pistachios, Almonds and Dried Cherries.
Saturday, June 25, 2022 at 1:30 p.m. on KPBS / On demand with KPBS Passport + YouTube. This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup.