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How do satay and pale ale go together? I try this and other random pairings of hawker food and craft beer at Chinatown

April 15, 2021 AsiaOne/Lynette Phua The pairing of fried chicken with beer, or more commonly known as chimaek, is what we re accustomed to after years of being exposed to Korean TV propaganda drama. But new-gen hawker Sylvester Fedor, general manager of Danish brewery Mikkeller Bar Singapore, wants to change that. Or at least, expand your repertoire. From a refreshing lager to wash down something greasy, like a plate of char kway teow or Yangzhou fried rice, to pairing a meaty dish like satay with a hazy pale ale, and even a creamy stout with another equally creamy chendol, the options are endless.

Just opened February 2021: New restaurants, bars, and cafes in Singapore this month

Enjoy a delicious night out at Beats Bites & Cocktails in the buzzy Bukit Pasoh neighbourhood. The beverage menu showcases classic cocktails with a modern touch, like the Purple Rain ($25++), an eclectic and vibrant concoction of hibiscus and butterfly pea-infused gin, sūpāsawā foam, elderflower liqueur, and flower foam, a fitting tribute to the the musical icon Prince. Accompanying the tipples is a Devialet powered DJ setup and a number of flavourful bincho-tan grilled bites. Beats Bites & Cocktails is located at 8 Bukit Pasoh Road, Singapore 089822, p. +65 6221 3880. Open Tue Sun 4.30pm 10.30pm. 2. Mikkeller Bar Singapore [embed]https://www.instagram.com/p/BnutAXala4k/[/embed]

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