Serious Pizza’s serious facelift: The late-night Deep Ellum restaurant is back
The new owner wants to open 10 Serious Pizzas in the next three years.
Juan Delgado, left, loads a veggie pizza into the oven while working alongside pizza maker Nick Flores, right, at the redesigned Serious Pizza in Deep Ellum. The Dallas restaurant reopened Feb. 26, 2021 under new ownership.(Ben Torres / Special Contributor)
It’s a serious workout to lift a Seriously Large pie. Pizza bakers at the recently reopened Deep Ellum restaurant Serious Pizza pull the 30-inch pie out of the oven, slip it onto a massive baking sheet, hoist it up onto their shoulder, then slide the hefty thing onto the counter, just under customers’ noses.