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Kat Petonito to Lead Two New Eastern Market Restaurants and Gin Bar

Executive Chef Kat Petonito Credit: Courtesy of The Duck & The Peach What if you could judge every new restaurant by their roast chicken? There may be no better barometer for what’s to come. The rotisserie bird on the dinner menu at The Duck & The Peach, which opened steps from Eastern Market in December, has skin that snaps, moist meat, and flavors of wild oregano and sumac. It tells the story of what restaurateur Hollis Silverman is trying to accomplish. She wants customers to feel like they’re at a dinner party. Meals, she says, should be “a little nicer than what you would do at home” but simple enough that the dishes “could inspire you.” 

Washington, DC Is A Culinary Capital

Bowlero taking over part of former Macy s at Tysons Galleria - Washington Business Journal

Bowlero taking over part of former Macy s at Tysons Galleria - Washington Business Journal
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

ALX Community, new spots from Stomping Ground sign on for Old Town Alexandria building

ALX Community, new spots from Stomping Ground sign on for Old Town Alexandria building
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

Transcripts for CNN The Lead With Jake Tapper 20131107 21:04:00

want to make these informed ipo. you said you think the company decisions they re allowed to. that s why the fda has required is actually undervalued. since 2006 that foods be labeled as to their content of why do you think that? i said that when they were artificial transfat and that s going public today at 26. been working. consumption is down about 80% i think at 44, 45, whatever it over that period. so consumers have been making closed at, that s a pretty big informed healthier choices. number. i don t know where it s going to go from there. i think informing them has been but it was amazing. i think what s really working. we don t need the government to actually come in and tell people fascinating to me is some of they re not allowed toe eat these founders i wrote about in the book, the end of the book, i certain things. say they are going to be worth josh, do you think this hundreds of millions or a discriminates against poor billion dollars and they people in some ways? we

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