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Executive Chef Kat Petonito Credit: Courtesy of The Duck & The Peach What if you could judge every new restaurant by their roast chicken? There may be no better barometer for what’s to come. The rotisserie bird on the dinner menu at The Duck & The Peach, which opened steps from Eastern Market in December, has skin that snaps, moist meat, and flavors of wild oregano and sumac. It tells the story of what restaurateur Hollis Silverman is trying to accomplish. She wants customers to feel like they’re at a dinner party. Meals, she says, should be “a little nicer than what you would do at home” but simple enough that the dishes “could inspire you.” 

La collinaUnited statesKat petonitoMike isabellaKapnos kouzinaHollis silvermanPhillip keathUnion marketHine junior high schoolEastern marketAshley havensலா கோலினாஒன்றுபட்டது மாநிலங்களில்மைக் இசபெல்லாகப்னோஸ் க ou சினாஹோலிஸ் சில்வர்மேன்