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Staten Island’s chefs: How we learned to cook | Pamela’s Food Service Diary Updated Jan 10, 2021; Posted Jan 10, 2021 Susan DiGiovanni-DiCanio s family at Christmas in Graniteville after a meal prepared with family recipes. (Courtesy of Susan DiGiovanni-DiCanio) Facebook Share STATEN ISLAND, N.Y. If the pandemic taught us one thing it was to fend for ourselves in the kitchen under quarantine. But how did some of us learn how to cook in our youth? Mike Cappucci and his late grandmother, Veronica Facella, who taught the chef how to cook at a young age. (Courtesy of Mike Cappucci) We caught chef Chef Mike Cappucci of Castleton Corners’ The Local shopping in Lidl at the Staten Island Mall recently and asked where he first learned to cook. Cappucci credits his grandmother for food schooling in his early years. She lived Upstate with big gardens and Rhode Island red chickens. She took Mike along to hunt wild cardoons in the woods and along roads. This vegetable looks like

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