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For Chef Solomon Cohen, nutritious food has always been a main focus in life.
After graduating from the Natural Epicurean Academy of Culinary Arts, where he studied gluten-free baking, and vegetarian and vegan foods, he hit the ground running.
In 2017, he launched Papa Mountain, a unique food brand dedicated to producing cassava rolls – made from a hearty root which is a culinary staple in South America and parts of Africa.
The gluten-free flour produces vitamin-rich bread that has been a mainstay in many countries predating European contact.
He quickly built up a following attending Saturday markets and specialty food stores throughout Georgia, sharing his healthy and delicious baked goods.
Local pizza shop focuses on children and families during holiday season
Local pizza shop focuses on children and families during holiday season By Mariah Congedo | December 19, 2020 at 9:38 PM EST - Updated December 21 at 10:24 AM
SAVANNAH, Ga. (WTOC) -One local pizzeria opened their doors just a few months ago. The owners say their mission is to give back to their community as much as they can.
Owner Jerome Davis says pizza started as a tradition in his family. Every Friday night, theyâd sit and enjoy one. Three months ago, Davis and his business partner opened up the pizza shop turning a tradition into a business.