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New pretzel formats, shapes can require adaptations to the production line

Caustic solution application can be more challenging.

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BFY snack innovations require precision in seasoning

Flavors offer a point of differentiation for snack manufacturers.

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Slash the waste to boost the bottom line

Bakers rely on precision with a purpose to bolster the ROI when it comes to depositing, icing and glazing systems.

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Uncover those hidden costs when it comes to mixing

Bakeries should consider the time it takes for sanitation and maintenance when investing in mixers and other systems.

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Thinking outside of the mixing bowl

Bakers are breaking away from traditional processes and exploring different and often more efficient ways to mix the doughs and batters for their products.

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