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Researchers have shown for the first time that diet-associated molecules in the gut are associated with aggressive prostate cancer, suggesting dietary interventions may help reduce risk
A diet rich in red meat correlates with increased risk for cardiovascular disease but the underlying genetic and biochemical mechanisms for this link have not been clear until now. A new study from researchers at the Cleveland Clinic identifies the genetic machinery and biochemical process through which gut bacteria sequentially convert carnitine present in a red-meat rich diet into a metabolite called TMAO that promotes blood clotting and atherosclerosis.
A Cleveland Clinic-led study has revealed new insights into how a diet rich in red meat increases risk for cardiovascular disease. The findings were published in Nature Microbiology and build on more than a decade of research by lead author Stanley Hazen, MD, PhD.
Cleveland Clinic researchers have shown for the first time that diet-associated molecules in the gut are associated with aggressive prostate cancer, suggesting dietary interventions may help reduce risk. Findings from the study were published in Cancer Epidemiology, Biomarkers & Prevention.