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Two books trace the social and historical impacts of food

Two books trace the social and historical impacts of food
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Michelle T King s Chop Fry Watch Learn remembers Fu Pei-mei, the woman who brought Chinese food to TV — and the world

When Fu Pei-mei left mainland China for Taiwain in 1949, she was one in a crowd of refugees. Over the next several decades, she became famous, a beloved TV chef teaching her viewers how to cook (and live) with grace and poise. A new book explores Fu's life and legacy.

A new book traces the life of Fu Pei-mei, who brought Chinese food to the world

A new book traces the life of Fu Pei-mei, who brought Chinese food to the world
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Book Review: Chop Fry Watch Learn, by Michelle T King

Book Review: Chop Fry Watch Learn, by Michelle T King
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A new book traces the life of Fu Pei-mei, who brought Chinese food to the world

A new book traces the life of Fu Pei-mei, who brought Chinese food to the world
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