Michelle T. King's 'Chop Fry Watch Learn' remembers Fu Pei-mei, the woman who brought Chinese food to TV — and the world

When Fu Pei-mei left mainland China for Taiwain in 1949, she was one in a crowd of refugees. Over the next several decades, she became famous, a beloved TV chef teaching her viewers how to cook (and live) with grace and poise. A new book explores Fu's life and legacy.

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