At Souvla, a four-location Greek restaurant chain in San Francisco, the menu has a nearly singular focus on rotisserie meats. But in October, it added an asterisk to the popular lamb leg, alerting diners to a meatless option courtesy of local startup Black Sheep Foods.
A new Marina restaurant from the Westwood team is priming itself for brunch and late-night crowds
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The bar at Wilder, opening April 30 in the Marina neighborhood, will serve espresso martinis, whiskey luges and spritz pitchers.Albert Law
Mini martinis, antler chandeliers and an ample outdoor parklet primed for brunch and late-night crowds are all happening at Wilder, the latest project from the owners of country-music bar Westwood, opening in the Marina Friday night, April 30, at 5 p.m.
Wilder is at 3154 Fillmore St. at the corner of Fillmore and Greenwich streets. The space previously housed the Greenwich and Cow Marlowe, the now-closed offshoot of restaurateur Anna Weinberg and her Big Night Restaurant Group’s popular Marlowe.